Taste of Europe

Taste of Europe

Every four months the menu at Hotel Hyatt’s Rox restaurant gets a fresh makeover. Executive chef Subrata Debnath along with his team produce a choice selection of items for the revamped menu letting diners experience a little more of the Southern European cuisine the restaurant is known for.

Who wouldn’t want to start their day with a crunchy panko crab cake? Served with fresh arugula on the side and a well cooked fried egg on top, this is chef Debnath’s take on the classic American breakfast dish of eggs benedict. Another popular dish that makes its way into the menu is Caesar salad. The salad gets a refreshing new boost with the inclusion of crunchy maple glazed bacon.

If you want to lunch, there is prawn bisque risotto, parmesan chicken escalope, the more adventurous looking tagine of Australian lamb shank, and beet root mousse filled tortellini to choose from.

For those with a sweet tooth, don’t miss out on the absolutely heavenly tiramisu and if you are a chocoholic, there’s chocolate cannoli and mango panna cotta for those who need something fruity to end their meal.

Rox Restaurant, Hyatt Regency, Boudha

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