Hyatt Regency
Hyatt Regency, Rox in Hyatt has rolled out its winter menu featuring mouth-watering dishes like its prawn and thyme bisque, winter minestrone soup, winter tuna nicoise, tenderloin stew and more. Until 15 February, 6 to 10 pm, Rox Restaurant, Hyatt Regency Kathmandu, Boudhha, www.kathmandu.regency.hyatt.co
Dan Ran, The best authentic Japanese food in this part of town. Jhamsikhel, (01) 5521027
Mulchowk, The blend of culinary expertise and charms of a bygone era. Baber Mahal Revisited, (01) 4259801
Shangri-La Hotel, Don’t miss out on the Gyakok, a Tibetan pot full of sumptuous delicacies, at the Shambala Garden. The minimum order is for four persons, and should be ordered two hours before. 12 to 3 pm (Lunch) & 7 to 10 pm (Dinner), Shambala Garden, Shangri-la Hotel, Lajimpat, (01) 4412999, Rs 1800 (per person), Rs 3400 (per couple)
Saigon Pho, Spacious interior with authentic Vietnamese dishes. Lajimpat, (01) 4443330