Kakori goes Rajasthani
Kakori goes Rajasthani
For a genuine Rajasthani experience, visit Kakori at the Solatee Crowne Plaza, where an assortment of delectable Rajasthani dishes awaits all at the Rajasthani Food Festival.
Prepared by Chef Shailendra Singh Rana from Rajasthan, the cuisine offers a unique mix of textures and tastes. With emphasis given to dried vegetables, pulses, and milk products, the dishes are mainly prepared with ghee.
Guests can enjoy a sumptuous variety of Suruwati Khana or starters, available in both vegetarian and non vegetarian a la carte options. The non-vegetarian starters feature marinated and charcoal roasted spicy chicken (Murg Banjara) and char grilled lamb marinated with hung curd, mace, cumin and roasted Jodhpuri chilli (Gosht Marwdi). For vegetarian starters, guests can enjoy traditionally prepared onion fritters with Jodhpuri spices (Pyaz ki Kachori) and deep fried lady fingers coated with spices (Kurkuri Bhindi).
For mains savory varieties like Murg Jodhpuri, Laal Maans, Murg Jaisalmeri, Paneer Shekhawati, Jaisalmeri Ker Sangari, Rajasthani speciality Dal Bati-Churma and more can be enjoyed with rice, naans, roti or paranthas. Additionally, guests also have the option to order vegetarian and non vegetarian thalis.
To round off the meal perfectly, the restaurant offers a variety of traditional Rajasthani sweets like Balu Shahi, Mohan Thal, Mathura Peda, and Apple Kheer. So don’t wait and book yourself a seat to enjoy a relaxing, authentic Rajasthani dinner at Kakori.
Until 10 March
Kakori, Soaltee Crowne Plaza
Tahachal, (014273999