![]() PICS: MARCO POL0 |
In lieu, the nine-year-old Picnic, once run by Korean expats, offers an extensive catalog (a fat album of photographs meticulously tagged with a list of ingredients for the conscientious eater) of traditional Korean intermixed with mock bentos or Japanese lunch sets.
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The bibimbap, the signature Korean mixed meal of rice, pre-cooked vegetables, and choice of meat topped with a sunny-side egg, is available in its summer bowl or winter dolsot (hot stone pot) version. The dish was dry. A dash or two of sesame oil and a soup�on of gochuchang paste would have done the trick.
Picnic's bulgogi, barbecue beef, is served deopbap or over rice (though could be just a tad better with leafs of raw lettuce � la Hankook Sarang) and is by far the establishment's choice dish. The sweet, soy marinade merges through every bite.
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For the more ravenous and unsophisticated diners, look into the chicken stew, a steaming bone-in hot pot served, or opt for a bento box of barbecue pork or beef, pork cutlet, fried fish or chicken, or hamburger steak. Each set comes with an assortment of fresh and cooked sides�a packaged feast overwhelming to the eyes and palate.
Picnic stands against a growing number of Korean kitchens. But its affordable prices and heaping portions make it hard to refuse a picnic.
Off a tangent on the northern side of Tridevi Marg opposite the taxi train and closed every 25th of the month