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The vegetarians and vegans will love Yeok Teck for the wide variety of imitation meat dishes on offer, but meat lovers will probably be disappointed
From Issue 638 (11 JAN 2013 - 17 JAN 2013)
The American style diner offers a large assortment of appetisers and entrees to suit a variety of palates and tastes
From Issue 637 (04 JAN 2013 - 10 JAN 2013)
Bagaicha is spacious and serves Nepali, Indian, Chinese, Continental, and Thai dishes at a reasonable price
From Issue 636 (28 DEC 2012 - 03 JAN 2013)
The blend of culinary expertise and charms of a bygone era will keep you coming back for more
From Issue 635 (21 DEC 2012 - 27 DEC 2012)
Quick, friendly service, good Thai food, and the charm of the refurbished old Newari building will keep you coming back for more
From Issue 634 (14 DEC 2012 - 20 DEC 2012)
Carpe Diem in Biratnagar lacks in terms of food but makes up in its atmosphere
From Issue 633 (07 DEC 2012 - 13 DEC 2012)
Spread out over a large terrace overlooking Phora Darbar, Kasi is an ideal hangout for long lazy afternoons and a delectable plate of Newari delicacies
From Issue 632 (29 NOV 2012 - 06 DEC 2012)
Incredibly reasonable prices, modest and simple food make Backyard a favourite joint among young Nepalis and expats
From Issue 631 (23 NOV 2012 - 29 NOV 2012)
The restaurant has impressive decor and menu but its facade soon falls apart when food arrives
From Issue 630 (16 NOV 2012 - 22 NOV 2012)
Contrary to its name, Bombay Masala dishes out a wide variety of cuisine without burning a hole in your pocket
From Issue 629 (09 NOV 2012 - 15 NOV 2012)
Through 'The Mountain Is Young', Han Suyin introduced Nepal to the world at a time when the country was just opening up
From Issue 629 (09 NOV 2012 - 15 NOV 2012)
The food in Buzz is good and wholesome, nothing to rave about but consistently good.
From Issue 628 (02 NOV 2012 - 08 NOV 2012)
Just Baked is the most affordable haven for those with a sweet tooth
From Issue 627 (19 OCT 2012 - 25 OCT 2012)
Brian's Grill House promises American diner food, but disappoints big time
From Issue 626 (12 OCT 2012 - 18 OCT 2012)
If you are in Pokhara don't miss Dragon Chinese, a new restaurant that offers authentic Chinese delights
From Issue 625 (05 OCT 2012 - 11 OCT 2012)
Rox is perfect for a celebratory lunch or dinner where you want to go all out and splurge on a meal you'll be relishing and talking about for months
From Issue 624 (28 SEPT 2012 - 04 OCT 2012)
If you're craving warm, fulfilling soup and stew to beat the chill then Shangri-La Kitchen's gyakok is the ideal concotion
From Issue 623 (21 SEPT 2012 - 27 SEPT 2012)
I like the idea of indulging myself in good food without feeling guilty because I know my money is helping improve someone's life
From Issue 622 (14 SEPT 2012 - 20 SEPT 2012)
Little Italy gets full marks for remaining loyal to its roots and serving truly authentic Italian flavours
From Issue 621 (07 SEPT 2012 - 13 SEPT 2012)
To seek out good food you have to be willing to explore dark and seedy alleys and overlook the grime
From Issue 620 (31 AUG 2012 - 06 SEPT 2012)
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