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Despite it being Nepal's second most populous city, Biratnagar is sparse when it comes to fine dining. The city is far more an overblown industrial outpost than a metropolis beating with diversity. The only viable restaurant of choice for the finicky is the decade-old Hotel Xenial in Panchali.
Sable bow-tied waiters, white ceilings fashioned with floral moulding and festive friezes portraying a pastiche of Hindu mythology are attempts at an outdated hotel standard. But the piece de la resistance�and this is no hyperbole�is its A/C, a coveted luxury in the Terai. At full frigid blast, Xenial's A/C is worth a duck-in to beat the heat and humidity.
Down to the grub, the carte comes in three (literally three laminated menus) in a geo-culinary map of proximity: Indian, Chinese and Nepali/Continental. It's a who's whos' menu accommodating to frequent travelers to the eastern capital, mostly tradesmen from south of the border and UN dispatches from the capital.
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The Chinese dishes were mediocre. The soup was baby-corn chowder heavy on cornstarch, while the chow mein reminds us why stir-fried noodles are best off street stalls and hole-in-the-wall quick stops. The mutton strips and pineapple in a sauce, which isn't sweet, sour or spicy but can only be described as 'red,' were just decent.
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Plus VAT and service charge, Xenial's prices are typical for Kathmandu. But this isn't Kathmandu. At Hotel Xenial you're paying for a niche standard and cool air.
On a street parallel to Dharan Rd, the swankiest digs in town is just a two-minute rickshaw from the bus park