KIRAN PANDAY

It is quite impossible to find a restaurant in Kathmandu that does not have momo, chowmein or chicken chilly on its list of servings. But this is a welcome absence on Chai Chai's menu, prompting you to taste its unique recipes. One of the recent additions to the Jhamel restaurant lane, Chai Chai serves a blend of Asian and Continental dishes. Don't be misled by its name, tea here is available just in its regular variations.  But do step in for Illy coffee and a range of refreshing cold drinks. Start with Vietnamese spring roll and try one of Chai Chai's most popular dishes, Chicken with sweet balsamic sauce and brown rice in the main course. The home-made bagel sandwiches served with soup and potato salad is also a good choice. The portions of the starters and the wrap are perfect if you are looking for a quick light meal and there are yummy desserts in offer. Chai Chai has a quiet ambience for lunch and dinner meets. The bar serves a selection of local and imported liqueur but you might go elsewhere if you are looking for a cocktail night.

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